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Dry Turmeric Fingers

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MOQ : 100 Kilograms

Dry Turmeric Fingers Specification

Physical Form
Whole Fingers

Variety
Erode/Sangli/Alleppey/Nizamabad (as per origin)

Flavor
Aromatic, pungent

Purity(%)
98-99%

Oil Content %
2-5%

Moisture (%)
<7%

Usage
Culinary, medicinal, cosmetic, dye

Ingredients
100% Natural Turmeric

Product Name
Dry Turmeric Fingers

Product Type
Spices

Shape
Finger-shaped, natural

Processing
Sun Dried

Color
Bright yellow to golden yellow

Grade
Premium Export Quality

Shelf Life
12 to 24 months

Weight
Varies (Custom packing available from 500g to 50kg)

Taste
Earthy, mildly bitter

Storage
Cool, dry place, away from direct sunlight

Foreign Matter
<1%

Usage Details
Ideal for grinding into turmeric powder, used in curries, pickles, and traditional medicine

Broken Pieces (%)
<3%

Allergen Information
Gluten Free, Allergen Free

Botanical Name
Curcuma longa

Packing Type
Jute Bags, Gunny Bags, Plastic Bags, as required

Export Market
Worldwide

Curcumin Content (%)
2-5% (varies by variety)

Harvest Season
December to March

Adulteration
Free from artificial color and preservatives

Aflatoxin Level
Below permissible limits

Dry Turmeric Fingers Trade Information

Minimum Order Quantity
100 Kilograms

Payment Terms
Cash in Advance (CID)

Supply Ability
5000 Kilograms Per Month

Delivery Time
7 Days

Main Domestic Market
All India

About Dry Turmeric Fingers

Jump on this top-tier bargain: Dry Turmeric Fingers, sourced from virtuoso suppliers across India's renowned regions-Erode, Sangli, Alleppey, and Nizamabad. Redeem the wondrous benefits of these wholesome, finger-shaped spices, harvested between December and March and sun-dried for purity. Free from artificial colors and preservatives, each batch boasts 2-5% curcumin content and premium export quality with 98-99% purity. Packed as you require (jute, gunny, plastic) and allergen-free, these turmeric fingers lend vibrant flavor and golden color to any dish, pickles, or medicinal remedy worldwide.

Discover Versatile Plant Applications and Usage

Dry Turmeric Fingers are a wondrous ingredient for culinary, medicinal, and cosmetic purposes. Their earthy, aromatic flavor enhances curries and pickles, while their potent curcumin supports traditional medicine. These premium, gluten-free fingers are ideal for grinding into powder, offering both home cooks and industry professionals a competitive advantage with consistent quality, optimal purity, and adaptable usage across a variety of plant-based applications. Experience nature's virtuoso touch in every pack.

Certifications, Packaging, and Fast Order Completion

Certified premium export quality, our Dry Turmeric Fingers meet stringent safety standards, with aflatoxin levels well below permissible limits. Each list price accounts for custom packaging in jute, gunny, or plastic bags, adaptable to your proposal amount and requirements-from 500g to 50kg. Expect secure, timely delivery, typically within the stipulated period after order completion. With worldwide dispatch, you can count on freshness, retained aroma, and professional service every time.

FAQ's of Dry Turmeric Fingers:

Q: How are Dry Turmeric Fingers processed to ensure purity?

A: Our Dry Turmeric Fingers are sun-dried and handled with care to remain free from artificial colors, preservatives, and excess moisture. Each batch maintains less than 1% foreign matter and under 3% broken pieces to guarantee high purity and quality.

Q: What are the main benefits of using Dry Turmeric Fingers?

A: Dry Turmeric Fingers provide a natural source of curcumin (2-5%), contributing to vibrant color, earthy flavor, and renowned medicinal properties. Their allergen-free composition and premium grade make them ideal for culinary, medicinal, and cosmetic uses.

Q: Where do these top-tier turmeric fingers originate?

A: Our fingers are sourced from illustrious Indian regions known for turmeric excellence-Erode, Sangli, Alleppey, and Nizamabad-ensuring only premium export quality reaches you.

Q: When is the ideal harvest season for Dry Turmeric Fingers?

A: The harvest takes place from December to March, ensuring the rhizomes benefit from the best climatic conditions for optimal curcumin content and superior quality.

Q: What packaging options are available for bulk orders?

A: Choose from jute bags, gunny bags, or plastic bags, with packaging sizes customizable from 500g to 50kg according to your requirements.

Q: How should Dry Turmeric Fingers be stored after purchase?

A: Store them in a cool, dry place, shielded from direct sunlight, to preserve their vivid yellow color, pungent aroma, and long shelf life (12-24 months).

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